Favorite Recipes
This section will feature previously unpublished original family recipes.
Why do we hold onto family recipes and pass them along to subsequent generations? Is it out of tradition, pride, or passing the gauntlet?
This section will feature previously unpublished original family recipes.
Why do we hold onto family recipes and pass them along to subsequent generations? Is it out of tradition, pride, or passing the gauntlet?
1. Lola Valentine | October 16, 2008 at 11:39 am
I would be very excited to write for your “favorite recipe” blog.
As a stay-at-home mom, with busy kids, as well as a freelance writer that writes about nutrition and health, I’ve made it my mission to find tasty, healthy, simple (has to be simple) dinners that I can have ready in between school and activities. I refuse to stop at fast-food joints every night.
I would say my tone will be upbeat and personal. I also like using organic ingredients, so I have that to add. I just made a fantastic pumpkin cake with cream cheese icing (a recipe I intend to share) that was so moist it put pound cake to shame – but I used grapeseed oil and applesauce versus butter to make it more health friendly. My entire family loved it. I had two pieces, and I’m not a cake fan!